Sunday, October 9, 2011

pickle week

You let me know if you want a dill pickle spear with your order (at no cost), and just so you know there will be a frilly toothpick in the club sandwich...

Wednesday the 12th menu:
Bread from Yellow Dog Bread Co.
(MG=Multigrain, JC=Jalapeno Cheddar, F=French)

SANDWICHES
$5 CB and J
cashew butter and blueberry-blackberry on MG
$6 add banana
$7 add banana and bacon
$6 BLT
applewood smoked bacon, thick sliced beefsteak tomato, and crunchy romaine on JC

$7 The Bomb Chicken salad
secret recipe, classic style, with crunchy romaine on F
$8 Bomb Bacon
add two slices of bacon
$6 "J. Brady style"
no bread, wrapped in large romaine leaves

$7 The Chattahoochee Club
roasted turkey and black forest ham (deli style), with crunchy romaine, tomato, bacon, a thin spread of mayo on one side and sweet potato honey butter on the other, all between a croissant
$6 minus the bacon

SIDES
$3 crispy apple chips
with mild chipotle dip

$2 Orzo salad
butternut squash and fresh kale

SALAD
$6 The Basic
crunchy romaine, beets, tomatoes, cucumber, and carrots with chipotle "ranch" on the side
$7 load up the veggies
$7 add scoop chicken salad
$8 chef salad with turkey and ham

If you would like to place an order, you can just reply to the email, or email porchrockin@gmail.com.
Feed you soon!
-Liza