Sunday, October 2, 2011

40lbs of apples

makes applesauce!
Wednesday the 5th menu:
Bread from Yellow Dog Bread Co.
(MG=Multigrain, JC=Jalapeno Cheddar, F=French)

SANDWICHES
$5 CB and J
cashew butter and blueberry-blackberry on MG
$6 add banana
$7 add banana and bacon

$6 BLT
applewood smoked bacon, thick sliced beefsteak tomato, and crunchy romaine on JC

$7 The Bomb Chicken salad
secret recipe, classic style, with crunchy romaine on F
$8 Bomb Bacon
add two slices of bacon
$6 "J. Brady style"
no bread, wrapped in large romaine leaves

$8 LOCALS seafood salad
NC fresh flounder and shrimp with cucumbers and dill, served with crunchy romaine on F
(includes Two Pounds mustard, which you can also find at the The Saturday Market)

SIDES
$2 Sea salt chips an dip
honey mustard dip 

$3 Homemade applesauce
made with 4 kinds of apples from L&G farm at the State Farmer's Market

SALAD
$6 The Basic
crunchy romaine, beets, tomatoes, cucumber, and carrots with Honey Mustard dressing on the side
$7 load up the veggies
$7 add scoop chicken salad
$8 add seafood salad

If you would like to place an order, you can just reply to the email, or email porchrockin@gmail.com.
Thanks and feed you soon!
-Liza


ALL Tubs and Jams available for Wednesday delivery as well! or you can get your fill at The Saturday Market.