Sunday, October 16, 2011

give a high five or get one!

Are you sitting down?  There is a different chicken salad on the menu, it's just a guest star because I am such a sucker for Rotisserie chicken. The chicken is from one of my favorite places, Mami Noras. It's the bomb restaurant.  Easy, counter service, fun Peruvian drinks, and lick your fingers good chicken. I always get a leg and thigh with rice and coleslaw. Great rice. And don't worry, I will stock up on The Bomb in tub form at The Saturday Market.

Wednesday the 19th menu:
Bread from Yellow Dog Bread Co.
(MG=Multigrain, JC=Jalapeno Cheddar, F=French)

SANDWICHES
$5 CB and J
cashew butter and blueberry-blackberry jam on MG
$6 add banana
$7 add banana and bacon

$6 BLT
applewood smoked bacon, thick sliced beefsteak tomato, and crunchy romaine on JC

$7 Rotisserie chicken salad
tossed with red grapes and slivered almonds with crunchy romaine on F
$6 "J. Brady style"
no bread, wrapped in large romaine leaves

$6 High five! Pimento cheese or Jalapeno hot!
an Albemarle, NC family recipe, served with bread and butter pickles and romaine on MG
(Jalapeno hot has roasted and pickled jalapenos--watch out)
$7 add bacon
 SIDES
$2 green beans
tossed with a light balsalmic vinaigrette and topped with hard boiled egg slices
 
$3 Homemade applesauce
four kinds of NC apples and cider, no added sugar

SALAD
$6 The Basic
crunchy romaine, beets, tomatoes, hard boiled egg, and carrots with balsalmic vinaigrette on the side
$7 load up the veggies
$8 add scoop chicken salad

If you would like to place an order, you can just reply to the email, or email porchrockin@gmail.com.
Feed you soon!
-Liza