Sunday, September 26, 2010

now, "Introducing the salad!" menu

Whoa!! Let's welcome the salad to the menu.  I'd also like to welcome new "members" to the Porch Rockin' family. Glad to have you, and to everyone, I hope it was a good weekend. And if you have a big week ahead of ya...remember to eat well and be sure to Rock it.
Wednesday will be here before we know it!
Liza

Bread from Yellow Dog Bread Company: Multigrain (MG), Jalepeno Cheddar (JC), French (F)

Sandwiches:

$6 BLT
thick cut bacon, thick sliced tomato, romaine, salt and pepper, and mayo on JC

$5 CB & J (Last week!)
cashew butter and blueberry/blackberry jam on MG
(both homemade)

$7 Liza's "the bomb" chicken salad
secret recipe on the classic side, served with lettuce and tomato on F

$8.5 Fresh salmon-salad
mixed with green grapes and dill, served with lemon cream cheese spread and crisp cukes on F

$5 One Healthy salad
greens topped with fresh veggies and served with Green Goddess dressing on the side
(a creamy herb dressing)
$2 add chicken salad
$3 add salmon salad

Sides:

$3 Applesauce
a labor of love with 4 kinds of apples from L&G Farms, in Benson, NC
$7 have your very own 16 oz. jar (to share with others, or not!)
and for every jar returned to me, you get $1 off your next order

$2 Catalan carrots
fresh and full of flavor with lemon, just a lil garlic, and thyme


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