Sunday, October 3, 2010

the get ready to take big bites menu

This week I encourage all of you to gear up and bite big. You gotta warm up those teeth. Just think of all we get to eat this month. On Wednesday, when you are biting into your lunch, let your mouth water and your mind wander. Think pie. Think apples in every which way (you'll find 3 in this menu alone). Think pumpkins. And it's okay, let yourself think Fair food. You won't be craving it all for long, because we are going to eat good this month...I'm going to fix you up.
Feed you soon!

Bread from Yellow Dog Bread Company: Multigrain (MG), Jalepeno Cheddar (JC), French (F)

Sandwiches:

$6 BLT
thick cut bacon, thick sliced tomato, romaine, salt and pepper, and mayo on JC

$5 PB and J
crunchy peanut butter and apple-pear jelly on MG
(both homemade)

$7 Liza's "the bomb" chicken salad
secret recipe on the classic side, served with lettuce and tomato on F

$8.50 The Clubbin' Classy "all the way"
turkey and ham, bacon and brie, light on the mayo and topped with apple chutney, served with lettuce and tomato on a good croissant

$5 One Healthy salad
greens topped with fresh veggies and served with Green Goddess dressing on the side
(a creamy herb dressing)
$2 add sliced brie
$2 add chicken salad

Sides:

$2 Chips
with a lil bit cajun creamy dip

$3 Waldorf fruit salad
with apples, grapes, pomegranate seeds, and walnuts

Take homes:
$7 have your very own 16 oz. jar of applesauce (to share with others, or not!)
(return the jar please and get $1 off your next order)

$6 medium tub of "the bomb" chicken salad

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