Sunday, September 19, 2010

the Steady As We Go menu

We are rockin' again, (I missed you). Along with summer, in two weeks, we'll say goodbye to the cashew butter and blueberry/blackberry jam. So get your full and have no worries. What fall holds for all of us, is very very exciting.
Feed you soon,
Liza

Bread from Yellow Dog Bread Company: Multigrain (MG), Jalepeno Cheddar (JC), French (F), and fresh baguettes

Sandwiches:

$6 BLT
thick cut bacon, thick sliced tomato, romaine, salt and pepper, and mayo on JC

$5 CB & J
cashew butter and blueberry/blackberry jam on MG
(both homemade)

$7 Liza's "the bomb" chicken salad
secret recipe on the classic side, served with lettuce and tomato on F

$8 The Manwich
sliced steak, sharp cheddar, house horseradish spread, lettuce and tomato on baguette
(Ladies, tear it up!)

Sides:

$3 Applesauce
a labor of love with apples from Perry Lowe Orchards, grown in Moravian Falls, NC

$2 Catalan carrots
fresh and full of flavor with lemon, just a lil garlic, and thyme

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