This week's menu:
Bread from Yellow Dog Bread: Multigrain (MG), Jalepeno Cheddar (JC), French (F), and Cinnamon Raisin Wheat (CRW)
Sandwiches:
$6 BLT (last week!)
thick cut bacon, thick sliced tomato, romaine, salt and pepper, and mayo on JC
$5 PB and PJ
crunchy peanut butter and pumpkin-tangerine ginger jelly on CRW
(both homemade)
$2 add organic milk
$7 Johnny Appleseed Chicken Salad
made old school, with gala apples, walnuts, and served with lettuce and tomato on F
$6 J.Brady style
by way of lettuce cup, means no bread
$8 Homemade Roast beef
comes with mixed greens, roasted red peppers, and a horseradish cream spread on Sourdough bread (save the turkey for tomorrow)
$8 Little Lady's salad
goat cheese with cranberries, pumpkin seeds, ginger, and blacksesame seeds, on top of mixed greens, with beets and walnuts with a tangerine vinaigrette
$2 add roast beef
Sides:
$3 Homemade applesauce
a labor of love, made with 4 kinds of apples, from L&G Farm, Meadow NC
$3 Mimi's mixed beans
my great grandmother's Thanksgiving recipe,with greenbeans, black eyed peas, kidney beans, corn, and many more!
(comes with microwave instructions)
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