This week's menu:
Bread from Yellow Dog Bread: Multigrain (MG), Jalepeno Cheddar (JC), French (F), and Cinnamon Raisin Wheat (CRW)
Sandwiches:
$6 BLT
thick cut bacon, thick sliced tomato, romaine, salt and pepper, and mayo on JC
$5 PB and PJ
crunchy peanut butter and pumpkin-tangerine ginger jelly on CRW
(both homemade)
$2 add organic milk
$7 Liza's the bomb Chicken salad
secret recipe on the classic side, served with lettuce and tomato on F
$6 J.Brady style
by way of lettuce cup, means no bread
$8 Leftover meatloaf sandwich
comes with cheddar cheese, bacon, lettuce, tomato, mustard and mayo on a sourdough baguette roll
Caesar salad
with croutons, grated parmesan, blackpepper and homemade dressing
$4 small
$6 large
Sides:
$3 Homemade applesauce
a labor of love, made with 4 kinds of apples, from L&G Farm, Meadow NC
$3 Collards
simple, southern, and just a little bit spicy
(comes with microwave instructions)
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