tried and true

This week's menu will be a tribute to The Saturday Market. Cheers to early mornings, bacon, warm days, and Saturday sandwiches. I know these sandwiches look/taste familar, but I just couldn't help but run the old sandwich menu one last time before this Saturday the 19th, the last market of the season! Then we have our next week's Thanksgiving menu to look forward to...

ps. the Jalapeno hot this week... it's gonna be HOT.

SAMMIES

$5 CB and J

homemade cashew butter and pumpkin-tangerine jam on Multigrain

$6 add banana

$7 "the works" (add banana and bacon)

$6 High Five! pimento cheese (or JALAPENO HOT!)

an Albemarle, NC fam recipe, served with bread and butter pickles on Multigrain

$7 "pbacon or hot bacon" (add bacon)

$6 The bomb chicken salad

secret recipe, classic style with romaine on French

$7 "bomb bacon" (add bacon)



Michael and Jason with their usuals