Let's eat!
This week's menu:
Bread from Yellow Dog Bread: Multigrain (MG), Jalepeno Cheddar (JC), French (F)
Sandwiches:
$7 High five Pimento cheese
traditional and southern, a grandma's recipe, served with bacon, lettuce, and bread and butter pickles on MG
$6 say "no bacon"
$5 CB and J
creamy cashew butter and cranberry-pomegranate jam on F
(both homemade)
$2 add organic milk
$7 Liza's "the bomb" Chicken salad
secret recipe, classic style, served with crunchy romaine on JC
$8 The Italian
mortadella and salami, with provolone cheese, pickled banana peppers, squash/zucchini/roasted red pepper ratatouille, and oil and vinegar with crunchy romaine on Yellow Dog baguette
$8 The Vegetarian Italian
roasted eggplant, with everything else above. mmmm.
Sides:
$2 Potato Chips
sea salt and black pepper
$3 The famous Applesauce
