Cause the leaves are changing and so are the sandwiches. We're rockin' a new bread for the PB & J with Cinnamon Raisin. It is awesome. Now, some things shouldn't ever change or be messed with. I'm talking about a Grandmother's pimento cheese recipe. And this week we sure are lucky to get a real good one.
Feed you soon,
Liza
Bread from Yellow Dog Bread: Multigrain (MG), Jalepeno Cheddar (JC), French (F), and Cinnamon Raisin (CR)
Sandwiches:
$6 BLT
thick cut bacon, thick sliced tomato, romaine, salt and pepper, and mayo on JC
$5 PB and PJ
crunchy peanut butter and pumpkin jelly on CR
(both homemade)
$7 Liza's the bomb Chicken salad
secret recipe on the classic side, served with lettuce and tomato on F
$6 J.Brady style
by way of lettuce cup, means no bread
$7 The Treacherous Pimento Cheese
the recipe is from Albemarle, NC, made by a one of kind woman, served with lettuce, tomato, balsalmic sauteed onions, mayo, and sprouts on MG
$1 add bacon
Sides:
$3 Homemade applesauce
a labor of love, with 4 kinds of apples from L&G Farm, Meadow, NC
$3 Green beans with new potatoes
with sour cream, dill, and toasted almonds
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