Sunday, September 5, 2010

sweet apples, sweet September menu

Hey!
I saw apples at the Farmer's Market for the first time the other day, got me excited about fall. Then, later on, I was given the gift of a bunch of Honeycrisp apples, which was even better. Apples make me think of pork, and I'll just say, luckily I have eaten BBQ all weekend long. If I were you, I'd order the Q sandwich with a side of applesauce. I hope you enjoy your Monday off, you deserve it.
Feed you soon,
Liza

Bread from Yellow Dog Bread Company:  Multigrain (MG), Jalepeno Cheddar (JC), and French (F)

Sandwiches:

$6 BLT
thick cut bacon, thick sliced tomato, romaine, salt and pepper, and mayo on JC

$5 CB & J
cashew butter and blueberry/blackberry jam on MG
(both homemade)

$7 Liza's "the bomb" chicken salad
secret recipe on the classic side, served with lettuce and tomato on F

$7 BB-Q (pork) salad sandwich
from Mae Farm, served with a light purple cabbage slaw and lettuce on potato bread

Sides:

$2 HoneyCrisp chucky applesauce
apples from Hendersonville Applefest

$2 slaw
unlike any other

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