come and get it!

WHAT: Come and get your Bomb Chicken salad and Pimento cheese tubs for the weekend.  First come first serve, but feel free to text me 919.961.8238 and I'll put your name on it and save it just for you.

WHEN and WHERE: TODAY!!!! 4-7pm just over the Boylan Bridge outside Rebus Works @ 301 Kinsey Street, Raleigh, NC 27603

WHY: We need it! And I'm prefecting the recipes. This week, I worked on making the Jalapeno hot pimento cheese hotter...and the chicken salad a little milder.

I'll have the rocking chairs waiting for you...

Feed you soon!

sweet potatoes

Hi! I am entering a sweet potato recipe contest, and part of the contest is sharing my recipe and what inspired me, with you.

The rundown: "an easy, everyday, original recipe that unleashes the amazing qualities of the sweet potato"--with out the sugar stuff!

Sweet Potato catfish hushpuppies

with bread and butter pickle tartar sauce -dill optional



Here goes! A couple of years ago I met a North Carolina boy who loves sweet potatoes the most out of anyone I'd ever known. It took no time rubbing off on me. Now its my favorite vegetable.

I fix them the same way everytime, my favorite way. Wrap in foil tight, bake at 425' for 30-45 min or until you can push your finger in and it mushes just right, and topped with butter. The last time I prepared them differently, I made 2 birthday pies, one with marshmallow meringue and one with an oreo cookie crust...

I am a prime example of the whole point of this contest: "celebrating the versatility of sweet potatoes"!

sweet potatoes the usual way

break out!

                                                              

So what's a better way to celebrate, than with a basket of Sweet Potato catfish hushpuppies!

Here's the inspiration beind it: the sweet potato, distinctly North Carolina, represents not just the food tradtions we have here, but the experience that comes with them. No matter if its wrapped tight in foil or its marshmallow pies or casseroles, it serves as a crucial component when getting together with the people who mean the most to you.

And so will these hushpuppies! Summer's coming quick with good times to come, and where there are hushpuppies, there's friends gathered around them. It's a well suited fit for the NC sweet potato. It has the opportunity to be the centerpeice that it is, and keeps with the tradtion of good people coming together over sweet potatoes.

Sweet potato catfish hushpuppies

with bread and butter pickle tartar sauce -dill optional

Ingredients:

1 lb sweet potato, peeled and grated

      =2 cups packed

1/2 lb. catfish fillets (my friend-and roommate Alex does.not.eat.seafood

and he popped 3 in a row and had no clue, or cared that he ate fish!)

cajon seasoning

olive oil
1 1/2 cups hushpuppy mix

1/4 teaspoon cinnamon

2 lemons

salt and pepper

oil for frying

Method:

Preheat oven to 500 degrees. Peel sweet potato and grate on the medium grate on the box grater, be careful of your knuckles. Add to large bowl. Season fish with cajun seasoning, lightly or heavy-to your liking, and place on parchment paper lined pan. Slice 1 lemon into thin round slices and place over them over top of seasoned fish. Bake on top rack for 15 minutes.

When done, allow to cool down for 5 minutes, then add to sweet potatoes. With a fork mash fish and mix together well. Add juice of 1/2 lemon and mix in. Add cinnamon, a pinch of salt and a little heavier on the pepper.  Then add hushpuppy mix a little bit at a time, stirring well.  If needed, add other half of lemon and stir if seems to need a wetter consistency.  *add diced jalapeno peppers if you want them spicy!

Heat oil to 350'. Drop a Tablespoonful of mix into oil. It will bubble, fry for 3-5 minutes til deep golden brown. Fry hushpuppies in batches. Allow to drain on a paper towel and cool down a bit before eating.  Enjoy with tartar sauce or butter. Great next day!

Bread and butter pickle tartar sauce

Ingredients:

1/2 cup bread and butter pickle chips, chopped

1/2 lemon, juiced

1 1/2 teaspoon Grey Poupon mustard

1/2 cup Dukes mayo

1 cup greek plain yogurt

1 teaspoon chopped dill, optional

Method:

Mix together all ingredients well. Chill in fridge for 10 minutes, and serve alongside sweet potato catfish hushpuppies.

feed you soon!



TEXT for TUBS!

TEXT Liza @ 919.961.8238 today

--with your order--

and pick up your tub(s) tomorrow!

Hi! I haven't given up on figuring out how to keep this going, and I have been nailing down my recipes and am working on getting them consistent... that means I have tubs for sale, I couldn't hold out on you! And if it goes well, I'll keep making batches and tubbing them. I don't know about you, but I have been missing The Bomb Chicken salad and that pimento cheese, and seeing your faces!

When and where?
Pick-up location is from 4-7pm on THURSDAY, March 15th--tomorrow!
I'll be out front Rebus Works--"home of the The Saturday Market", Boylan Heights in downtown Raleigh. I will be there waiting for you. 301 Kinsey Street Raleigh, NC 27603

Tubs available:
The Bomb Chix salad, Original pimento cheese, and Jalapeno hot pimento cheese

Size and Price:
I have 8oz containers of Chix salad for $5 and pimento cheese for $4.
*at pick up you can request to upgrade to a large, if available, first come first serve.
(cash or check to Liza Zaytoun please)

Feed you soon!

PERSEVERANCE: jammed and jarred

Dear sandwich lovers,

THANK YOU. Every Wednesday, I interuppted your day and handed over your pick of the week, wrapped in white butcher paper, with YOUR name on it.

A shout out is due to all my regulars!

And not just my weekly customers, but ALL of you, who ever satisified their taste for Porch ROCKIN' pimento cheese, The Bomb chicken salad, and that most delicious CB and J. You are special. You believed in me, let me feed you, and you are the foundation of Porch ROCKIN'. 

It's almost been 2 years since I served my first CB and J to you, starting with blueberry-blackberry jam. From the beginning I did not know what Porch ROCKIN' would become, but I knew I wanted to share my love for making and enjoying the simplest and yummiest of foods with you, right here in Raleigh, NC.

Now, I want to share Porch ROCKIN' with more people and I want you to be able to enjoy Porch ROCKIN' anytime you want. That's right! I am headed in a new direction which will put my jams and cashew butter into local stores and markets.  But I will not give up on finding a way for you to have your favorite Porch ROCKIN' sandwich made with that Yellow Dog bread.  Until then, I am going to work on making it possible for you to "spread the jam and share the love"!

Strawberry-honeysuckle jam here we come!

Feed you soon!

mason jars: crafted for quality

Seaboard Station ACE Hardware store is the home of Porch ROCKIN' mason jars!



Ace the Helpful Place

If you sign up for ACE rewards (like having a VIC card but you get rewards all the time) anytime between now and Christmas, you get a chance to win a Porch ROCKIN' holiday jam box! And I want to say thanks ACE Hardware for all your help!

Feed you soon!

Liza

Cross off your list with homemade jam and cashew butter!

Holiday gift boxes and stocking stuffers

who: your man or the wonderful woman in your life, your teacher, your clients, your mom, your grampa, or your best friend!

what: Give the gift of homemade jam or cashew butter this holiday season...

when to order: Order now online below! Or email porchrockin@gmail.com and place your order with me. Last day to place an order is Monday, December 12th.

delivery: I will deliver your holiday gifts to your specifed delivery location (to you or your recipient). Delivery days include Wednesday, Dec. 14-Friday, Dec. 16th. I will send you a confirmation email.

shipping: Will ship to your recipient for you. If you want them to receive their jam before Christmas, shipping deadline is Monday Dec. 12th, just to be safe! There is an extra price option for shipping, see bottom of the page.

Taste of the seasons box
4-4oz jars, flavors include:
blueberry-blackberry jam, apple-pear jelly, pumpkin-tangerine jam, and cranberry pomegranate jam
(includes gift tag)

price options:

1 box $20.00 USD 2 or more boxes $18.00 USD

The CB and J box
8oz jars of homemade cashew butter and blueberry blackberry jam
(includes gift tag)

price options:

1 box $18.00 USD 2 or more boxes $16.00 USD

Stocking stuffer
1-4oz jam of your choice or cashew butter jar with snowflake topper
(includes gift tag)

price options:

1 stocking stuffer $5.00 USD 2 or more $4.00 USD

jam flavor or cashew butter:

cashew butter blueberry-blackberry jam apple-pear jelly pumpkin-tangerine jam cranberry-pomegranate

SHIP it for you?

I will be using flat rate shipping.
Large boxes will fit 2-4 Taste of the seasons/CB and J boxes.

Small boxes will fit 1 of the jam boxes or up to 8 stocking stuffers. Please select which shipping option you will need, fill in your name in the space provided, and you will provide me with the shipping address when you check out.

shipping options

large box $10.00 USD small box $5.00 USD

your name is: (first and last)

Thanks and feed you soon! email Liza at porchrockin@gmail.com if you have any questions!

Holiday gift boxes

Holiday gift boxes are here! Let me help you check off your list.

Spread the jam and share the love this holiday season!

Presenting...

The Taste of the seasons box, The CB and J box, and a jam stocking stuffer.

For details and pricing click here!!!

To all my favorite regular Wednesday delivery customers:
I've loved making your lunch and thank you for letting me. During December I am going to take the time to focus on the jams and cashew butter and rocking out the Holiday gift boxes!

Feed you soon!
Liza

Turkducken: the tripple threat

Let's talk turkey. Chicken and duck. All account on falling asleep to Paula's Southern Thanksgiving show on Hulu, I decided I was going to make a Turkducken. I have never made one before, but she does a good job of showing us how its done and she made me laugh. I'm just going to make one...(can you imagine two turkduckens, aye!) So it will be first come first serve.

I want to say I'm thankful that Thanksgiving comes just when I need it most.  Family, good food, and the time to do nothing else but enjoy the both. And this year I'm especially thankful for you, as you all are apart of the Porch ROCKIN' family.  This Wednesday, lets pre game Thanksgiving and share it together. 

WED. 23rd Thanksgiving Pre game menu

Bread from Yellow Dog Bread Co.: Multigrain (MG), Jalepeno Cheddar (JC), French (F)

SANDWICHES
$6 BLT
applewood smoked bacon, thick sliced tomato, romaine, and mayo on JC

$5 CB and J
cashew butter and cranberry-pomegranate jam on MG

$7 Liza's the bomb Chicken salad
secret recipe on the classic side, served with lettuce and tomato on F
$6 J.Brady style
by way of lettuce leaves, means no bread

$8 The Turkducken tripple threat
with cornbread stuffing, sliced sandwich style, with havarti cheese, cranberry-apple-orange relish, and romaine on Sourdough

SIDES
$3 Mimi's mixed beans
pot of green beans, kidney beans, black eyed peas, baked beans, and corn

$2 Aunt Carolyn's Orange salad
a creamy, jello, orange salad (you always get a second-or third helping, I can't describe how good it is!)

THIS WEEK AVAILABLE JARS/TUBS
The Bomb Chicken salad
8oz sm= $5 & 16oz lg=$9

$4 4oz cranberry-pomegranate jam
fresh cranberries and straight pomegranate juice, with orange zest and vanilla

tried and true

This week's menu will be a tribute to The Saturday Market. Cheers to early mornings, bacon, warm days, and Saturday sandwiches. I know these sandwiches look/taste familar, but I just couldn't help but run the old sandwich menu one last time before this Saturday the 19th, the last market of the season! Then we have our next week's Thanksgiving menu to look forward to...

ps. the Jalapeno hot this week... it's gonna be HOT.

SAMMIES

$5 CB and J

homemade cashew butter and pumpkin-tangerine jam on Multigrain

$6 add banana

$7 "the works" (add banana and bacon)

$6 High Five! pimento cheese (or JALAPENO HOT!)

an Albemarle, NC fam recipe, served with bread and butter pickles on Multigrain

$7 "pbacon or hot bacon" (add bacon)

$6 The bomb chicken salad

secret recipe, classic style with romaine on French

$7 "bomb bacon" (add bacon)



Michael and Jason with their usuals



Veterans Day (closed Saturday)

A big THANK YOU to all who serve, past and present.

Porch ROCKIN' will be closed this Saturday the 12th, and will not be at the Saturday Market.

 

But, will feed you soon!

The little Italy menu

This week's CB and J made with pumpkin-tangerine jam!

WED. 9th menu
Bread from Yellow Dog Bread Co.: Multigrain (MG), Jalepeno Cheddar (JC), French (F)

SANDWICHES
$6 BLT
applewood smoked bacon, thick sliced tomato, romaine, and mayo on JC

$5 CB and J
cashew butter and pumpkin-tangerine jam on MG
$4 4oz mason jar jam

$7 Liza's the bomb Chicken salad
secret recipe on the classic side, served with lettuce and tomato on F
$6 J.Brady style
by way of lettuce leaves, means no bread

$6 Little Itatly
comes with 3 homemade meatball sliders, topped with roasted tomato, romaine, and mozzarella cheese, served on a potato roll

SIDES
$3 side Caesar salad
romaine lettuce, croutons, grated parm, tossed lightly in dressing
$5 large Caesar salad

$2 spaghetti squash
olive oil and topped with a lil parmesean cheese(comes with microwave instructions)

green eggs and ham

Wednesday the 2nd menu
Bread from Yellow Dog Bread Co.
(MG=Multigrain, JC=Jalapeno Cheddar, F=French)

SANDWICHES
$5 CB and J
cashew butter and blueberry-blackberry jam on MG
$6 add banana
$7 add banana and bacon

$6 BLT
applewood smoked bacon, thick sliced tomato, and crunchy romaine on JC

$7 The Bomb chicken salad
secret recipe, classic style, with crunchy romaine on F
$6 "J. Brady style"no bread, wrapped in large romaine leaves

$7 Green eggs and ham
egg salad with green olives, maple ham, mixed greens, and tomato on MG
$6 no ham please!
$6 eggsalad on a bed of mixed greens
with a side of olive oil and balsalmic vinegar

SIDES
$2 mashed sweet potatoes
white sweet potatoes and orange ones, NC
$3 Homemade applesauce
four kinds of NC apples and cider, no added sugar

$4 TREAT
By special request I'll bring you a homemade caramel apple of your choice, rolled in:

-pumpkin seed/cranberries/candy ginger
-applewood smoked bacon bits
-sprinkled with sea salt

If you would like to place an order, you can just reply to the email, or email porchrockin@gmail.com.
Feed you soon!
-Liza

Here are the apples that make up your homemade applesauce.

Varieties include: Rome, Ginger gold, Golden delicious, and Jonagold. There will be more available for order next week during the Wednesday lunch delivery.

from L&G farms at the State Farmers Market, stop by and say hello to Elvis

This week at the Saturday Market we have apples and caramel dip, a select few jars of applesauce, apple-pear jelly and blueberry-blackberry jam, pimento cheese tubs, chicken salad tubs,

CASHEW butter, and the famous CB and J sammies.

Feed you soon!

veggie respect.

A veggie a day keeps the doctor away. Lots of veggie options this week including a burst of vitamin C side item! (Parsley is high in vitamin C.) And feel free to think of sunny California while your eating The California...

Wednesday the 26th menu:
Bread from Yellow Dog Bread Co.
(MG=Multigrain, JC=Jalapeno Cheddar, F=French)

SANDWICHES
$5 CB and J
cashew butter and blueberry-blackberry jam on MG
$6 add banana
$7 add banana and bacon

$6 BLT
applewood smoked bacon, thick sliced tomato, and crunchy romaine on JC

$7 The Bomb chicken salad
secret recipe, classic style, with crunchy romaine on F
$6 "J. Brady style"no bread, wrapped in large romaine leaves

$7 The California
sundried tomato-roasted red pepper cream cheese, sprouts, bread and butter pickle relish, julienned zuchinni and squash, and avocado slices on toasted MG

SIDES
$2.5 Liza's Tabbouleh
organic italian flat leaf parsley, cukes, tomatoes, buckwheat, and golden raisins


$3 Homemade applesauce
four kinds of NC apples and cider, no added sugar
$5 for an 8oz mason jar full

 If you would like to place an order, you can just reply to the email, or email porchrockin@gmail.com.
Feed you soon!
-Liza

here we go again

Second batch:

homemade caramel apples

for sale TODAY@ The Saturday Market.

feed you soon!

-Liza

give a high five or get one!

Are you sitting down?  There is a different chicken salad on the menu, it's just a guest star because I am such a sucker for Rotisserie chicken. The chicken is from one of my favorite places, Mami Noras. It's the bomb restaurant.  Easy, counter service, fun Peruvian drinks, and lick your fingers good chicken. I always get a leg and thigh with rice and coleslaw. Great rice. And don't worry, I will stock up on The Bomb in tub form at The Saturday Market.

Wednesday the 19th menu:
Bread from Yellow Dog Bread Co.
(MG=Multigrain, JC=Jalapeno Cheddar, F=French)

SANDWICHES
$5 CB and J
cashew butter and blueberry-blackberry jam on MG
$6 add banana
$7 add banana and bacon

$6 BLT
applewood smoked bacon, thick sliced beefsteak tomato, and crunchy romaine on JC

$7 Rotisserie chicken salad
tossed with red grapes and slivered almonds with crunchy romaine on F
$6 "J. Brady style"
no bread, wrapped in large romaine leaves

$6 High five! Pimento cheese or Jalapeno hot!
an Albemarle, NC family recipe, served with bread and butter pickles and romaine on MG
(Jalapeno hot has roasted and pickled jalapenos--watch out)
$7 add bacon
 SIDES
$2 green beans
tossed with a light balsalmic vinaigrette and topped with hard boiled egg slices
 
$3 Homemade applesauce
four kinds of NC apples and cider, no added sugar

SALAD
$6 The Basic
crunchy romaine, beets, tomatoes, hard boiled egg, and carrots with balsalmic vinaigrette on the side
$7 load up the veggies
$8 add scoop chicken salad

If you would like to place an order, you can just reply to the email, or email porchrockin@gmail.com.
Feed you soon!
-Liza

caramel apples

There will be caramel apple samples this week at The Saturday Market!

Stop by, there will be a Fall Festival going on, that you must be a part of.

Feed you soon!

-Liza

(see full menu)

correction:

There will be yummy, creamy havarti cheese on the Chattahoochee Club.
(see menu below)

pickle week

You let me know if you want a dill pickle spear with your order (at no cost), and just so you know there will be a frilly toothpick in the club sandwich...

Wednesday the 12th menu:
Bread from Yellow Dog Bread Co.
(MG=Multigrain, JC=Jalapeno Cheddar, F=French)

SANDWICHES
$5 CB and J
cashew butter and blueberry-blackberry on MG
$6 add banana
$7 add banana and bacon
$6 BLT
applewood smoked bacon, thick sliced beefsteak tomato, and crunchy romaine on JC

$7 The Bomb Chicken salad
secret recipe, classic style, with crunchy romaine on F
$8 Bomb Bacon
add two slices of bacon
$6 "J. Brady style"
no bread, wrapped in large romaine leaves

$7 The Chattahoochee Club
roasted turkey and black forest ham (deli style), with crunchy romaine, tomato, bacon, a thin spread of mayo on one side and sweet potato honey butter on the other, all between a croissant
$6 minus the bacon

SIDES
$3 crispy apple chips
with mild chipotle dip

$2 Orzo salad
butternut squash and fresh kale

SALAD
$6 The Basic
crunchy romaine, beets, tomatoes, cucumber, and carrots with chipotle "ranch" on the side
$7 load up the veggies
$7 add scoop chicken salad
$8 chef salad with turkey and ham

If you would like to place an order, you can just reply to the email, or email porchrockin@gmail.com.
Feed you soon!
-Liza

40lbs of apples

makes applesauce!
Wednesday the 5th menu:
Bread from Yellow Dog Bread Co.
(MG=Multigrain, JC=Jalapeno Cheddar, F=French)

SANDWICHES
$5 CB and J
cashew butter and blueberry-blackberry on MG
$6 add banana
$7 add banana and bacon

$6 BLT
applewood smoked bacon, thick sliced beefsteak tomato, and crunchy romaine on JC

$7 The Bomb Chicken salad
secret recipe, classic style, with crunchy romaine on F
$8 Bomb Bacon
add two slices of bacon
$6 "J. Brady style"
no bread, wrapped in large romaine leaves

$8 LOCALS seafood salad
NC fresh flounder and shrimp with cucumbers and dill, served with crunchy romaine on F
(includes Two Pounds mustard, which you can also find at the The Saturday Market)

SIDES
$2 Sea salt chips an dip
honey mustard dip 

$3 Homemade applesauce
made with 4 kinds of apples from L&G farm at the State Farmer's Market

SALAD
$6 The Basic
crunchy romaine, beets, tomatoes, cucumber, and carrots with Honey Mustard dressing on the side
$7 load up the veggies
$7 add scoop chicken salad
$8 add seafood salad

If you would like to place an order, you can just reply to the email, or email porchrockin@gmail.com.
Thanks and feed you soon!
-Liza

ALL Tubs and Jams available for Wednesday delivery as well! or you can get your fill at The Saturday Market.

September crazy

Wednesday the 28th menu:
Bread from Yellow Dog Bread Co.
(MG=Multigrain, JC=Jalapeno Cheddar, F=French)

Hey! you can add 2 slices of bacon to any sandwich for $1

SANDWICHES
$5 CB and J
cashew butter and blueberry-blackberry on MG

$6 BLT
applewood smoked bacon, thick sliced beefsteak tomato, and crunchy romaine on JC

$7 The Bomb Chicken salad
secret recipe, classic style, with crunchy romaine on F
$6 "J. Brady style"
no bread, wrapped in large romaine leaves

$8 Get Beefy
home cooked rosemary-garlic roast beef, sharp cheddar cheese, crunchy romaine, horseradish mayo, classic yellow mustard, thinly sliced red onions and tomatoes on the side on F

SIDES
$2 Sea salt chips an dip
creamy Green Goddess dip made with fresh herbs and garlic

$2 Carrot salad
grated fine carrots, golden raisins, and fresh thyme

SALAD
$6 The Basic
crunchy romaine, beets, tomatoes, cucumber, and carrots with Green Goddess dressing on the side
$7 load up the veggies
$7 add scoop chicken salad
$8 add roast beef

My mom reminded me that September was always crazy. This one, there was a lot planned, and even more unexpected accidents! That's why on purpose I am fixing red meat to get us through the last week. "Get beefy" and take in a little extra energy to combat the crazy.

On a more completely sane note, if you would like to taste test the cashew butter, jam, or pimento cheese, let me know and I will bring you a sample. I'd be happy to!


Feed you soon,
Liza

Ps. applesauce coming soon.

good thing about Monday...

is lots to look forward to!

Wednesday 21st menu:
Bread from Yellow Dog Bread Co.
(MG=Multigrain, JC=Jalapeno Cheddar, F=French)
add 2 slices of bacon to any sandwich for $1

SANDWICHES
$5 CB and J
cashew butter and blueberry-blackberry on MG

$6 BLT
thick cut bacon, thick sliced bacon, and crunchy romaine on JC

$7 The Bomb Chicken salad
secret recipe, classic style, with crunchy romaine on F
$6 "J. Brady style"
no bread, wrapped in large romaine leaves

*$8 LOCALS Seafood salad
NC fresh Tile fish and shrimp with cucumber and dill on F

SIDES
$2 Sea salt chips an dip
creamy Green Goddess dip made with fresh herbs and garlic

$3 Fruit cup
Farmer's market fruit, includes grapes and peaches

SALAD
$6 The Basic
crunchy romaine, beets, tomatoes, cucumber, and carrots with Green Goddess dressing on the side
$7 add scoop chicken salad
$8 add scoop seafood salad

*=limited amount, so if you know you want it try to order on Monday

All JAMS and TUBS are also available for delivery. For more details on the homemade lunch delivery click here or feel free email Liza at porchrockin@gmail.com.

Feed you soon!



Festival menu

This weekend, I won't be at the Saturday Market, but in downtown Raleigh. Where there will be a chalk spirograph and a fun photo tent booth. There is a local skater's skateboarding exhibitition at 10am!  Circus acrobats, live music, cashew buttah and jam sandwiches, and more!
 At Sparkcon! Here is Saturday's schedule.

I will be on the corner of Martin St. and Fayetteville St. 10am-7pm.

Here's what's for lunch all day:

(look for the 3 blue rocking chairs)

Feed you soon, rain or shine. But hopefully only drizzles.

-Liza

warm up delivery

I promised I would begin the homemade lunch delivery service tomorrow, Wednesday the 14th. In all honesty, I have been preparing for SPARKcon, a creativity celebration in downtown Raleigh.

 I will be making 600 sandwiches and setting up tent on Saturday from 10am-7pm. But to honor my word, I'd like to deliver just a taste of The Saturday Market menu.

I have 16 sandwiches, I would like to deliver between 11am-noon. If you are interested, please reply with your location and they will go to the first 16 to respond.

Here is NEXT WEEK'S MENU! Feel free to go ahead and place your order if you would like to plan ahead. It will be in full operation, no worries. Thank you for your support and patience!

Taster for Wed. 14th:
$6 High five! pimento cheese
an Albemarle, NC family recipe, bread and butter pickles with crunchy romaine on MG

And inside one will be a freebie sammie that can be redeemed at SPARKcon!

Feed you soon!

Liza

Apple season!

 I'm real excited about apple season. Applesauce coming soon. And look what's here now...a logo for Porch ROCKIN'. How about them apples?! The JAM STAR is officially the strawberry-honeysuckle star. 


logo designed by my dear and talented friend, Julie.

 
Feed you soon! (Hopefully tomorrow at the The Saturday Market)

-Liza

stay safe

And sit tight. Market is getting rained out. But here is something to look forward to. My neighbor at The Saturday Market, New Grass Gardens, is beginning his LATE SUMMER FARM BASKET.

Happens to be same day as our delivery, Wednesdays. A healthy veggie box, with a pickup location at NOFO in Five Points. And Porch ROCKIN' is sharing a little space in the box for a jam jar or other goods. Check it out, and if you want in, contact Matt @ ngrassgardens@gmail.com. Tell him I sent you. 

Stay safe and feed you soon,

Liza

Jam on the road

First jar of jam to cross the country.

Blueberry-blackberry in Lake Tahoe 

A proud moment for Porch ROCKIN' and John Whilden, of Boylan Heights. He rode his bike across our country, building houses and eating jam along the way. You'll still find Blueberry-blackberry here at home at The Saturday Market. You can take it with you the places you will go, or even better, make the one you love a tripple decker jamwich  for the road.

It only gets better with jam. Feed you soon,

Liza

coming soon...

Tides are changing, Cap'n Randy will tell you that.

And when fall comes, Porch ROCKIN' will bring back its downtown (Raleigh) homemade lunch delivery service. Starting Wednesday, September 14th. Don't wish away summer days! Til then we are still sweating it out at the The Saturday Market and you can get your Bomb Chicken salad there. Feed you soon!

Here is the Saturday Market menu:

JAM

small batch made blueberry-blackberry, just peach, and raspberry peach

$4 for 4oz mason jar

$7 for 8oz mason jar

TUBS

$6 8oz Homemade Cashew butter

people can't get enough of it

$4 Hight five! Pimento Cheese
$8 for the large
also have Jalapeno hot in both sizes, same price

$5 The Bomb chicken salad

$9 for the large

SANDWICHES

$5 AB and J

almond buttah and the peach jam on MG
$6 add banana
$7 add banana and bacon!

$6 High Five Pimento Cheese
an Albemarle, NC family recipe, bread and butter pickles, and crunchy romaine on MG
$7 add bacon

$6 The Bomb chicken salad
secret recipe, classic style, with romaine lettuce on F or JC

$7 add bacon

DRINKS

$3 Ice cold lemonade

fresh squeezed, sweet or sugar free-your choice

$3 Iced Larry's bean coffee

Morning! however you take it

The team: Abasi, me, and Christine



ALMOND BUTTAH

First batch ever for Porch ROCKIN'! 

This week at the The Saturday Market, CB&J's will be made with almond butter, and Just Peach and Raspberry-Peach jam. Have it with banana or call it "The Works" with banana and BACON. Be one of the first to snag one. (see the rest of the MENU)

Also, you will have the choice of The BOMB chicken salad on Yellow Dog Bread Jalapeno cheddar or French. Yellow Dog makes these sandwiches better.

 I'll teach you a few abbreviations: MG=Multigrain, JC=Jalapeno cheddar, F=French

Feed you soon!

Liza

Peach me.

Is this for real? Peach Jam.

New flavors have been jammed and jarred. Porch ROCKIN' is happy to share with you "Just Peach" and "Raspberry Peach".

Everything important is on the MENU and we are lugging 5 gallons of fresh squeezed lemonade to cool you down. And I hear there is going to be a water mist sprayer to really help out with the heat. Come quick for those chicken salad tubs!

 Feed you soon,

Liza